Burger Logic Ep 3: A Different take on a Burger

Friday payday night, me and a few friends from work went to one of the places we normally go to for some good eats. Situated in E. Rodriguez, Quezon City [to be more specific, E. Rodriguez Avenue, corner Tomas Morato], is Persian Kabab restaurant. It serves some very good persian food at a very reasonable price. They don't skimp on their ingredients for their meals.

What does a Persian restaurant have to do with a hamburger you might say? Well, one of my friends noticed that there was a burger in the menu, and I just had to get to try it out. I took one home and planned to eat it the next day [was too full for a midnight bite]. When I opened the take out styro, it was uhm... a different version of a burger. I figured it was to be different from the usual take.

Not your everyday hamburger.

I reheated everything in the toaster the next day to sample it. Well, I had to slice the patty to ensure that I get a taste of the burger in each bite of the pita bread. By the way, it's not an all-beef patty, as I've observed that it has onions and maybe another ingredient mixed in with the ground beef, and true to its persian roots, this is very tasty. Quite interesting, but the patty is just a tad small for my liking, but it was still filling. For 80 pesos, it is an okay price for something different.