Sunday, September 26, 2010

Prologue

It's always a joy to be able to travel. If given the choice, I'd love to be able to travel at least once a quarter and experience the culture of each place through its food. Buildings, temples, and other tourist destinations have their appeal, but to me, the food is where it's at. From the street stalls to the restaurants, food has a way of defining one's culture.

This blog/journal details the places I go to, and the huge amount of food I consume along the way.