Wednesday, January 30, 2013

Burger Logic Ep 2: Jollibee Champ

Among local big fastfood chains, one of my favorite burgers has to be Jollibee's Champ. It is 1/3 pound of goodness, freshly prepared only when you order [with the 12 minute wait time - everytime], with its slice of tomato, cheese and lettuce. 

At this point, I'm not even sure McDonalds can match up with Jollibee in terms of their "marquee" burgers. The Big Mac feels more like the Medium Mac, while the Big and Tasty, is more of a dressed-up quarter pounder. 

What I do appreciate is that it is freshly prepared, and that the patty is really juicy, compared to other burgers [ironically, even other Jollibee burgers as well] which are dry. The meat is 100% beef, and you could really taste the difference. 

Price-wise, it is cheaper compared to a.] the McDonalds Big and Tasty b.] Burger King's Whopper and c.] the McDonalds Big Mac. Those are some of the big burgers around the fastfood wars. I'll try to write in about the others, but in the meantime...


   


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