Jollibee, who I think is the biggest fastfood chain in the country, is now offering Sweet and Sour meatballs in their menu. I've tried it a few times and it's pretty A-OK to me, outside of the question: why are the meatballs black? That's not a racist question, I am merely referring to the meat on the inside. Is it pork, is it beef, is it alien meat, or something entirely different is something I couldn't tell.
Jollibee Sweet and Sour Meatballs and Watermelon Sprite Float
The meatballs themselves don't really have any defining sense of taste, prolly because the sweet and sour sauce [which is identical to the sauce they use for their lumpiang shanghai] is all over. It works for what it's intended for, the budget meal that can fill you up without forking over too much dough. I just couldn't figure out why the meat is black inside.
