Monday, March 28, 2016

Opening alert: @chicon_austin is opening today at 5pm!! 😁 Doesn't this plate look amazing? RT: Falafel made with sea island red peas, served with a carrot vadouvan purée & camp bread. Recommended with the Concumbre, a #chicon take on a @contigoaustin classic (El Pepino) made with tequila, lime, cucumber shrub, jalapeño tincture & mint. Check it out and hashtag #keepaustineatin so we can admire your dishes! by keepaustineatin


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