Food + Travel: Sarde e Beccafino. Imported Mediterranean sardines breaded and stuffed with raisins and pine nuts, then oven baked with citrus juice and served with tomato and orange cubes. A different take on a sardine starter that was almost a winner except for the heavy fried fish aroma. More citrus juice would have helped , as would a thick sauce like mayo or thousand island. #chatthefoodie #amazingthailand #foodgasm #foodie #food #foodporn #foodie #foodphotography #instagood by chatthefoodie