Thursday, October 29, 2015

One more day to the weekend. This calls for dessert! Repost from food blogger @dairyandcream ・・・ Mmm...👅 this decadent Matcha Coconut Custard Chocolate Tart has filled my entire kitchen with the aroma of coconut! All thanks to @nakulasg Cold Pressed Virgin Coconut Oil 🌴 , which I used to replace butter in the pastry crust Be it for stir-frying, grilling, roasting or baking, Nakula coconut oil makes your food healthier as this miracle product from nature is rich in medium chain fatty acids and holds anti-viral and anti-bacterial qualities =========================+=======+=== Tart recipe adapted from Keiko Ishida's "Okashi" #nakulasg #instafood_sg #igfood #sgfood #sgfoodies #foodporn #coconutoil by nakulasg


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