Wednesday, April 27, 2016

Pomfret heads, fins and bones. Fillets used to make pomfret porridge last week. These can be eaten after steaming (that is, if you love bones) #lifeasmrsyeocooks #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #fishbones #fishheads #fishfins #fins #lunch by lifeasmrsyeocooks


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