Food + Travel: Cake # # # tart Black Forest # # # Sweets Chocolate ornaments # # # dignified delicious #blackforest #cake #blackandwhite #heavycream #yummy #food #foodporn #instafood #foodie #chocolate Black Forest Cake: Ingredients: - Cake: 7 eggs- 220 sugar, 210 g flour -25 g cocoa -1/2 teaspoon vanilla. Fruit tray Whisk the eggs with the sugar in streamers on high speed until the mixture thickens and becomes very light yellow (about 7 minutes). - Aside sift flour, cocoa and vanilla and add them on top of the eggs in two batches and move the spoon from the bottom up quietly. - Keep parshment paper to paste in a circular tray - put the cake in the preheated oven at 350 degrees any 180 d for between 15 to 20 minutes. Step Two: add 300 g of chocolate and put in a microwave oven. - when the chocolate melt put it to parshment paper and than to the fridge until it becomes rigid. The third step: we need to 600 g of the heavy cream liquid with 125 sugar powder and whisk at high speed . The last step: - Cut the cake 3 layers and we put a little fruit juice and distribute between each layer with fruit salad. Brush all the cake with heavy cream. - cut chocolate and past it on the edge of the cake. Decorate the face of grains cherry cake by sofastsweetsour